SUMMER MENU
"Cube of Venetian fried fish"
"Grilled octopus, potato salad,ricotta cheese and citrus fruits"
"Warm burrata and eggplant cake
tomato and basil dressing "
"Risotto of fresh origano,scalops
& pantelleria capers powder"
"Cous cous,lamb filet,spring vegetables"
"Turbot fish in venere rice crust ,fennel and saffron"
"Mango limoncello mousse serve in spieced hot chocolate
marinated mint apples "
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