VEGETARIAN
CUISINE
"Smocked artichokes Velouté,pumping seed nutella "
"THE GARDEN IN SPRING TIME"
(Eggplants zucchini mill-foil,basil gel,flower buds,bell peppers emulsion)
"
the ABSTARCT SEA "
(
Seaweed gnocchi,green turnips sauce)
"Pizzocheri made in ravioli version ,
old fashion butter tossed "
"Soy Snitzle,tomato and aloa vera mayonnaise "
"Soft and creamly choco cake "
(no butter/no cream/no farinaceous/no fat added)
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