NEW
ITALIAN CUISINE


"Porchetta style rabbit terrine"     

"Mozzarella in carozza ,salad version"     

"Spaghetti with sardine "(modern sicilian style)     

"Agnolotti pasta,tossed with butter sage & peanut roasted"     

"Pan fried red tuna made as nizzarda salad"     

"Carrots melisa cake,tapioca caviar,crispy carrot tuille"

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