NEW ITALIAN CUISINE
"Porchetta style rabbit terrine"

"Mozzarella in carozza ,salad version"

"Spaghetti with sardine "(modern sicilian style)

"Agnolotti pasta,tossed with butter sage & peanut roasted"

"Pan fried red tuna made as nizzarda salad"

"Carrots melisa cake,tapioca caviar,crispy carrot tuille"

|