COMPETITION
January2006-Rimini
International competition "TARGA
FABBRI"
(Reserved to the professional chefs around the world )
Final qualify with a dessert call 'Zen garden'
September 2000
-Isola della scala - Italy
National competition"CHICCO
D'ORO"
(Recipe with the local rice viallone nano)
2° place "Coffee rice pudding
& and green pepper sauce "
April 1995
-Altedo,(ITALY)
National competition "ASPARAGO
D'ORO"
(Recipe with local green asparagus)
4°place
" Happy ravioli,asparagus,oyster,champagne"
COURSE
12/13/14 May 1997
,Indra ,ITALY
Professional pastry master
c/o Nestle training center (Nestle spa
-Italy)
PRESS & TV
Magazine
"SHOPPING"
Dicember,2008
"chef zamboni-cucina
d'autore"
Videos for cook
year 2011
"corso per cuoco-Dante
alighieri"
'Air one magazine'
september 2011
"Le ricette dei migliori"
'Air one magazine'
September 2012
"Chef nel mondo-Stefano Zamboni"
-pag 12
Blog 'C.I.M "
2010/2013
"La cucina molecolare di stefano
zamboni"
Traning agency Dante Alighieri,Badia polesine,Italy
2011
"Our consultant"
Web site Puntodieta
2010
"Sulla cucina
molecolare"
Newspaper "LA VOCE
DI ROVIGO"
22,novembre,2008
"serata di cucina
d'autore"
Newspaper"LA VOCE
DI ROVIGO"
7 november,2008 P.10
"Le magie dello
chef Zamboni"
Newpaper "LA VOCE
DI ROVIGO"
30,October,2008
"chef
stefano"
FOOD CHANELL TV
Program "Taste your life"
21,June,2004- H.15,50
Rivista "THE FIRST"
July,2004
-P.248
"Go to the park"
Magazine "WINE REVIEW "
June,2004 - P.58/59
"The Italian festival "
Magazine
"PATTAYA MAIL"
February, 2004 -Nr.17
"Top
italian vittels at new Rossini"
Magazine"BON
APPETIT"
March , 2004 -Page.5
Magazine"BARGIORNALE"
September,2003- P.64
"Stage
all'estero e online"
Newspaper"FOLHIO DE
SAO PAULO"
Dicember,1995 -
"O Novo cardapio do
Recanto"
Various magazine in JAPAN
1997
"La vita
restaurant"
NAGOYA
TV
Program "Ps I love the Italian food"
Japan
HOMEPAGE
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