VENETO CUISINE MENU
Fried Fish compressed ..thinking as venetians fried fish
Trendy saor(cripsy sardine,saor made in gelatin,pinenut and raisin)
Risi e bisi ...evolution(rice,truffle,asparagus,green peas )
Orange flavour Tagliatelle
Barbon e polenta (tomato fish soup,polenta ravioli,cat fish hot terrine)
Chocolate salami roll,creme fresh ice cream
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