WINTER
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"Almond coated shrimps,Jerusalem artichoke sauce,violet artichokes"     

"Parmesan roll
pear and gon gorgonzola filling"     

"Sardinian fregola pasta,white beans soup,smocked octopus,anise oil"     

"Ravioli as roman saltimbocca,
butter,sage,jus de viande"     

Buffalo loin,liquorice powder,braise radicchio
red wine ginger perfume sauce     

"Salt and pepper "
(salty cereals,caramel mousse,sichuan pepper form,milk chocolate ganache)

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