FINGER FOOD

Cherry tomatoes stuffed with burrata cheese and basil

Canape with birch sap marinated trout

Marinated fried radish

Miniature of canelloni stuffed with borage and calf brains

Small beef burger, jack daniel glaze, cucumber

Miniature of savoury modern cake
(Onions chutney,cheese mousse,bell pepper glaze)

Bavarian cream with bergamot,rose and white chocolate

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