FINGER
FOOD


    

Cherry tomatoes stuffed with burrata cheese and basil     

Canape with birch sap marinated trout     

Marinated fried radish     

Miniature of canelloni stuffed with borage and calf brains     

Small beef burger, jack daniel glaze, cucumber     

Miniature of savoury modern cake
(Onions chutney,cheese mousse,bell pepper glaze)     

Bavarian cream with bergamot,rose and white chocolate

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