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"Cube of Venetian fried fish"
"Grilled octopus, potato salad,ricotta cheese and citrus fruits"
"Warm burrata and eggplant cake
"Risotto of fresh origano,scalops
"Cous cous,lamb filet,spring vegetables"
"Turbot fish in venere rice crust ,fennel and saffron"
"Mango limoncello mousse serve in spieced hot chocolate |
