AUTHOR CUISINE 2013


"Olives stuffed with lemon,ascoli style''     

Warm cous cous salad, squid and leeks fried     

Greek orzo,capers powder,roasted coffee
    

Sea bream shrimps stuffed,seaweed crust
mint coconut milk     

Slowly cooked lamb leg,pistachios lavender flavors
fresh potatoes puree     

Chocolate chicken liver Praline     

"The soul of the forest"
(boletus eduli,mascarpone ice cream ,puff pastry,bluebbery )

MENU