FUSION CUISINE


Bloody mary marinated fish canape     

My vision of veal salad & remoulade sauce     

Mexican tortilla cone,guacamole ice cream     

Ligurian cecina made as greek gyros     

New lamb Cous cous     

Red fresh tuna made as Nicoise salad     

Dulce de leche ravioli skin
classic italian cotognata stuffing     

Caffe da guiness
(coffee,liquorice,sugar,molase)

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