FUSION CUISINE
Bloody mary marinated fish canape

My vision of veal salad & remoulade sauce

Mexican tortilla cone,guacamole ice cream

Ligurian cecina made as greek gyros

New lamb Cous cous

Red fresh tuna made as Nicoise salad

Dulce de leche ravioli skin
classic italian cotognata stuffing

Caffe da guiness
(coffee,liquorice,sugar,molase)

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