"Grand antipasto"
Sarde a beccaficu & sarde en saor with raisin
homemade Strozzapreti with old bolognese sauce
Tiella in Bari style
Pezzogna fish in acqua pazza style
Rabbit with pork stuffing (in porchetta), eggplants and tomatoes au gratin
"napoletan pastiera/Baba'/Sfogliatella"
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