DESSERT 2009/2013

MADRAS(Cake with curry, banana, caramel, cocoa)
AMBER (cake made with sesame, coffee, chocolate, and smoked tea)
SAKURA (Cherry ,balsamic, vanilla, spices)
green pea sweet soup with menthol & green apple
LIBERTY(Cake with green Strawberry, royal jelly, almond)
Warm chocolate cake, artichoke caramel, toasted hazelnuts
ANTEPRIMA(rosemary,orange and white chocolate)
Tarte with beetroot and carrots on warm vanilla cream sauce
Decomposed fruit salad (fresh stevia, strawberries, pepper, gelatin,etc.)
'Niguiri' of pineapple, cucumber and estragon

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