DESSERT 2009/2013

    

MADRAS(Cake with curry, banana, caramel, cocoa)

AMBER (cake made with sesame, coffee, chocolate, and smoked tea)

SAKURA (Cherry ,balsamic, vanilla, spices)

green pea sweet soup with menthol & green apple

LIBERTY(Cake with green Strawberry, royal jelly, almond)

Warm chocolate cake, artichoke caramel, toasted hazelnuts

ANTEPRIMA(rosemary,orange and white chocolate)

Tarte with beetroot and carrots on warm vanilla cream sauce

Decomposed fruit salad (fresh stevia, strawberries, pepper, gelatin,etc.)

'Niguiri' of pineapple, cucumber and estragon

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