Menu of the day @ Alpine
17 February 2012 'A la carte'
"Olive bread or cereals bread "
Cold starter;
veal tongue salad 'Bottura"
"Duck terrine with cardamom and pears"
Hot starter;
"homemade Spring rolls"
"consome with classic Italian tortellini"
Main course;
"Cod fish cook in confit, white beans, rosemary pesto"
"chicken and shrimp ,bell pepper sauce, Chinese dumpling"
"homemade macheroni al ferretto with lamb sauce and artichokes"
Dessert;
Soup of lychee with crystallized fennel and green apple granita"
"The three chocolate cake with bergamot and almond"
MENU OF THE DAY
1 March 2013
'Business lunch'
"The ambassador was invited"
Amouse bouche;
"our cappuccino made of smoked potatoes, mushrooms and sweet garlic"
Starter;
"Carpaccio of langostine, lemons in various stages and orange carrots dressing "
Main course;
"Homemade Maluredus pasta with fresh crab sauce"
Pre-Dessert;
"Pomegranate Sorbet with wild rose"
Dessert;
"SAKURA" (cake made of cherries,spices,balsamic and vanilla)
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