CULINARY CONTEST
January 2006-Rimini- ITALY
International competition "TARGA FABBRI"
(Open to all professional italian chef abroad)
Category:Restaurant dessert-Winner with:Zen garden
Settembre 2000 -Isola della scala (VR)
National culinary competition "CHICCO D'ORO"
(Recepy with local rice)
2nd con"Rice and coffee pudding with green pepper sauce"
April 1995 -Altedo,(BO)-Italy
National culinary competition "ASPARAGO D'ORO"
(Theme;the local green asparagus)
4th "Gioiosi pasta stuffed with oyster,asparagus and champagne sauce"
MASTER CLASS
12/13/14 May 1997 ,Indra ,ITALY
Profesional Pastry Master class
c/o Nestle training center
(Nestle spa -Italy)
PRESS & TV
Magazine "SHOPPING"
December,2008
"chef zamboni;cucina d'autore"
Newspaper "LA VOCE DI ROVIGO"
22,november,2008
"serata di cucina d'autore"
Newspaper "LA VOCE DI ROVIGO"
7 novembre,2008 P.10
"Le magie dello chef Zamboni"
Newspaper "LA VOCE DI ROVIGO"
30,October,2008
"chef stefano"
FOOD CHANELL TV
Program "Taste your life"
21,Giugno,2004- H.15,50
Magazine "THE FIRST"P.248
"Go to the park"
Magazine "WINE REVIEW "
June,2004 - P.58/59
"The Italian festival "
Magazine "PATTAYA MAIL"
February , 2004 -Nr.17
"Top italian vittels at new Rossini"
Magazine "BON APPETIT"
March , 2004 -P.5
"Festa siciliana al Rossini"
Magazine "BARGIORNALE"
September,2003- P.64
"Stage all'estero e online"
Giornale "THE TELEGRAPH "
December,15- 2001
"A feast awaits at the hub of Italian cuisine"
Giornale "THE TELEGRAPH "
January,10- 2002
"A slice of Italy"
Newspaper "THE POST"
January,- 2002
"cooking it up with chef Zamboni"
Newspaper "THE HERALD TRIBUTE"
December,26- 2001
"L'Italia"
Giornale "THE PRESS"
December,11- 2002
"Pasta fiesta"
Magazine "ARTE IN CUCINA"
October,2000 -P.36
"Il chicco d'oro 2000"
Magazine "IL CUOCO"
May,1995 -P.31
"Sagra asparago verde di Altedo"
Newspaper "FOLHIO DE SAO PAULO"
Decembre,1995 -
"O Novo cardapio do Recanto"
Varius Newspaper in Japan
1997-
"La vita restaurant"
NAGOYA TV
Programma "Ps I love the Italian food"
Japan
HOMEPAGE
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