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December 2008 - Present Chef Teacher INSTITUTO CULINARIO DE MEXICO Puebla and Monterrey (MEXICO) www.icum.edu.mx ****************** July 2007 - June 2008 Executive chef RESTAURANT BIANCO LOUNGE Florianopolis, (BRAZIL) www.biancolounge.com.br ****************** Jannuary 2006- June 2007 Production Manager IL GUSTO ITALIANO (FOOD COMPANY) Shanghai, (CHINA) Tel. +(86 2) 62110088 Fax. +(86 2) 62104495 ****************** September 2004 -December 2005 Corporate italian Chef TAPELIA-Arrocerías de Alicante Polígono Industrial Finca Lacy Elda-Alicante (Spain) Tel. +34 902 500 508 Fax. +34 902 500 508<br> www.tapelia.com www.buttarelli.com ****************** September 2003 -April 2004 Italian guest chef ROYAL CLIFF RESORT * * * * * L ("Best asian resort" By T.A.T, 2002 353 Phra Tamnuk Rd, Pattaya,(THAILAND) Tel; +(66 38) 250421 Fax; +(66 38) 250511 www.royalcliff.com ******************* December 2000 - May 2003 restaurant pastry chef RESTAURANT SAN GIORGIO ( Golden medail by association ciao Italia ) Rosenborggade,7 Copenhagen-DK Tel;33126120 fax;33126620 www.san-giorgio.dk ******************* April - November 2000 chef de partie THE WESTING HOTEL EXCELSIOR (gruppo Starwood-ciga) * * * * * L Lungomare,Venice lido -ITALY Tel.;041 5260201 Fax 041 5267276 ******************* Jannuary - November 1999 - Owner & manager MOVIDA PUB & RESTAURANT Via Postumia centro,121 San Biagio Call.(TV)ITALY ******************* December 1997 - December 1998 - Italian chef & consultant c/o FRANCOROSSO SEA CLUB seasonal employment RESORT LOS CORALES - Santiago cuba- 150 Stanze,con 30 di brigata HOTEL CARISOL- Santiago cuba- 120 stanze,con 20 brigata RESORT ROYAL MAEVA- Plaia del carmen ,Messico- 344 stanze ,con 60 brigata TURQUOISE REEF RESORT - provo,Turk & Caicos - 230 stanze,con 25 brigata Management : Francorosso international spa Via St.Chiara- Torino Tel. 011 46 46504 ******************* April - November 1997 - Chef de cuisine RESTAURANT LA VITA motoyagoto,showa-ku, Nagoya, (JAPAN) Tel: 052 8360044 www.la-vita.co.jp ******************* May 1995 - December 1996 - Italian executive chef HOTEL RECANTO DAS TONINHAS * * * * * praia das toninhas- Ubatuba,Sp ( BRAZIL) Tel: 0124 421410-09-08 www.toninhas.com.br ******************* December 1994 - April 1995 - sous chef RESTAURANT IL PASSATORE wasserburgland Stabe - Monaco (GERMANY) Tel: 082 352371 fax: 082 352397 ******************* season 1994 - sous chef RESTAURANT VELA AZZURRA zone touristique- Midoun, Djerba- (TUNISIA) Tel: (+216) 5 658724 *************** February 1990- November 1993 - Entremetier RESTAURANT LA CORTE DI OZZANO via emilia - Ozzano emilia (Bo) ITALY Tel: 051 796979- -796978 **************** years 1988 - 1990 - cook assistant RESTAURANT FERROVIA (member of 'buon ricordo' associations) Viale stazione, Calalzo di cadore (BL) ITALY Tel: 0558 221 234 **************** year 1987 - 1988 commis de cusine HOTEL RESTAURANT STELLA D'ITALIA viale Madalena ,Adria (RO)ITALY Tel: 0426 221 234 **************** September\December 2008 "THE AUTHOR CUISINE" with the collaboration of; Restaurant Goha,Restaurant Busa, Restaurant Ca di Valle,Restaurant al Viandante, Restaurant il Tabia www.chefsclubitalia\stefanoeventi.html **************** June/July,2004 ,Seoul ,KOREA "ITALIAN FOOD FESTIVAL" with collaboration of; ICE (Italian trade comition) &. Vinovino company ************ Part time collaborations : RESTAURANT L' INCONTRO (* Michelin) Carpi (MO) - IT Executive Chef : Mr. Carlo Ghiozzi RESTAURANT ANTICA OSTERIA LA BUSA San Martino di Venezze (RO) ) - IT Others news: December 1999 Chef in a private house for the european space agency Kouru (FRENCH GUYANA)
